Bar | Restaurant | Pool

BACCHUS offers outstanding cuisine, with innovative modern Australian creations that appeal to the eye as much as the palate. The varied menu also includes an excellent selection of beef, including the signature cuts: filet, sirloin and rib-eye.

Accompanied by a superb wine list and impeccable service, BACCHUS opens the door to another world.

From the moment you step inside, the intoxicating aroma of the nouveau cuisine from Executive Chef Dominic Roses’ open kitchen envelopes your senses.

The striking décor, conceived by acclaimed LA designer Tracy Beckmann, playfully marries classic Hollywood glamour with iconic, sophisticated design.

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